A culinary friend of mine would make these very unique thin Italian wafers on an antique wafer iron every holiday season. At the time, there was only three known wafer irons in America so I replicated it with a local California foundry. Now we can make our own versions but, of course, all by hand. But the Old World process is worth every step. Be sure to watch our video to learn about our unique gourmet delicacy!
— Nic Romano, founder of Cialde Luna Wafer Cookies