Starting with our original VR Green Farms concept in San Clemente, California in 2009, we grew several varietals of tomatoes including Cherry, Heirloom, Beefsteak, Roma, and San Marzano as well other vegetable varietals which led us to fresh California produce delivery to local chefs and foodies.
Now we partner with other local California farmers, a honey producer in Long Beach, a classic fresh pasta maker in Fullerton, an olive grove in central California, and our home kitchen in Dana Point to bring our VRGF chef clients and customers fresh culinary items each week.
Welcome to VR Green Farms! Nic Romano, Owner and Founder
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