Fresh Spicy Red Pepper Fettuccini Pasta

Made fresh locally in Fullerton, California with Semolina (milled from durum wheat), niacin, ferrous sulfate, thiamin momonitrate, riboflavin. folic acid, all-purpose flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) USDA Liquid Pasteurized Whole Eggs, Fresh Chili Peppers, Filtered Water. Contains Wheat, Eggs.

Takes only 3 minutes in a quart of boiling, salted water. We recommend just drizzling it with our VRGF Extra Virgin Olive Oil. Comes in sealed 8 ounce bags. Best if used or frozen within three weeks of attached production date.

Sorry, Priority Mail delivery of our Fresh Pasta is available only to Southern California residents. Our Dried versions can be shipped everywhere in the continental USA.