Fresh Vegan and Gluten Free Tri-Color Fusilli Pasta

Made fresh locally in Fullerton, California with brown rice flour, quinoa flour, kale, parseley, red bell pepper, white chia seeds, tumeric, chili powder, dry oregano, thyme, xanthum gum, nutritional yeast, sea salt. Takes only 3 minutes in a quart of boiling, salted water. We recommend just drizzling it with our VRGF Extra Virgin Olive Oil or light tomato sauce. Comes in sealed 8 ounce bags. Best if used or frozen within three weeks of attached production date.

Sorry, Priority Mail delivery of our Fresh Pasta is available only to Southern California residents. Our Dried versions can be shipped everywhere in the continental USA.